{"id":2108,"date":"2015-02-19T17:29:00","date_gmt":"2015-02-19T15:29:00","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=2108"},"modified":"2020-04-15T17:00:54","modified_gmt":"2020-04-15T15:00:54","slug":"%d7%a2%d7%95%d7%92%d7%99%d7%95%d7%aa-%d7%a9%d7%95%d7%a7%d7%95%d7%9c%d7%93-%d7%91%d7%a8%d7%a0%d7%93%d7%99-%d7%9e%d7%95%d7%a9%d7%9c%d7%92%d7%95%d7%aa","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=2108&lang=en","title":{"rendered":"Snowy Chocolate-Brandy Cookies"},"content":{"rendered":"<p>There are many versions of these cookies that I have prepared over the years. Some were great, others just blah, so I have taken the best features of each and come up with my ultimate recipe &#8211; fun and easy to make, and gets devoured in a flash!<\/p>\n<p><div align=\"center\"><a href=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2014-12-09-13.53.07.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2014-12-09-13.53.07-300x300.jpg\" alt=\"2014-12-09 13.53.07\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-2109\" srcset=\"https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2014-12-09-13.53.07-300x300.jpg 300w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2014-12-09-13.53.07-150x150.jpg 150w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2014-12-09-13.53.07-1024x1024.jpg 1024w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2014-12-09-13.53.07.jpg 1936w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<\/p>\n<h3>Ingredients<\/h3>\n<p>3 eggs<br \/>\n50 gr. (\u00bc cup) sugar<br \/>\n50 gr. butter\/butter-flavored Mazola<br \/>\n350 gr. dark chocolate<br \/>\n5 Tbsp. Brandy (don&#8217;t panic)<br \/>\n2 tsp. instant coffee powder<br \/>\n100 gr. (\u00be cup) Tami GF flour (or plain flour)<br \/>\n100 gr. (1 cup) ground almonds<br \/>\n1 tsp. baking powder<\/p>\n<h3>Preparation<\/h3>\n<p>In your stand mixer, whisk eggs and sugar until pale and fluffy.<br \/>\nIn a glass bowl put chocolate and butter, and melt in short cycles in your microwave until no lumps remain.<br \/>\nFold chocolate into whisked eggs until fully incorporated.<br \/>\nMix instant coffee and brandy and stir in.<br \/>\nIn a small bowl mix the flour, ground almonds, and baking powder, and fold into the chocolate mixture.<br \/>\nPour into lidded box, close, and refrigerate for at least 2 hours (or overnight).<br \/>\nPreheat your oven to 1750C\/350F.<br \/>\nCreate balls from the mixture (I use a small ice-cream scoop).<br \/>\nRoll each ball first in sugar and then generously in icing sugar.<br \/>\nPlace sugared balls evenly spaced (~2\u00bdcm\/1&#8243;) over an oven tray lined with baking paper.<br \/>\nBake for 7-10 minutes until cracks appear, and remove from oven and let cool completely before touching.<br \/>\n***The cookies will seem too soft, but once they cool they will be solid and fudgy***<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"https:\/\/rosezkitchen.com\/blog\/?p=2108&#038;lang=en\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"dark\"\n\t\t\t\tdata-order-by = \"reverse_time\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p>There are many versions of these cookies that I have prepared over the years. Some were great, others just blah, so I have taken the best features of each and come up with my ultimate recipe &#8211; fun and easy to make, and gets devoured in a flash! Ingredients 3 eggs 50 gr. (\u00bc cup) sugar 50 gr. butter\/butter-flavored Mazola 350 gr. dark chocolate 5 Tbsp. Brandy (don&#8217;t panic) 2 tsp. instant coffee powder 100 gr. (\u00be cup) Tami GF flour (or plain flour) 100 gr. (1 cup) ground almonds 1 tsp. baking powder Preparation In your stand mixer, whisk eggs and sugar until pale and fluffy. In a glass bowl put chocolate and butter, and melt in short cycles in your microwave until no lumps remain. Fold chocolate into whisked eggs until fully incorporated. Mix instant coffee and brandy and stir in. In a small bowl mix the flour, ground almonds, and baking powder, and fold into the chocolate mixture. Pour into lidded box, close, and refrigerate for at least 2 hours (or overnight). Preheat your oven to 1750C\/350F. Create balls from the mixture (I use a small ice-cream scoop). Roll each ball first in sugar and then generously in icing sugar. Place sugared balls evenly spaced (~2\u00bdcm\/1&#8243;) over an oven tray lined with baking paper. Bake for 7-10 minutes until cracks appear, and remove from oven and let cool completely before touching. ***The cookies will seem too soft, but once they cool they will be solid and fudgy***<\/p>\n","protected":false},"author":1,"featured_media":2109,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[45,21,32,17,25,24,22,33,31,11,34],"tags":[],"class_list":["post-2108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-dairy","category-dairy-free","category-impress","category-gf","category-kosher","category-parve","category-req-prep","category-soy-free","category-sweets","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2108"}],"version-history":[{"count":6,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2108\/revisions"}],"predecessor-version":[{"id":2780,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2108\/revisions\/2780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/2109"}],"wp:attachment":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}