{"id":2165,"date":"2015-01-19T10:46:57","date_gmt":"2015-01-19T08:46:57","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=2165"},"modified":"2020-04-03T22:51:20","modified_gmt":"2020-04-03T20:51:20","slug":"%d7%a8%d7%95%d7%92%d7%a2%d7%9c%d7%9a-%d7%9c%d7%9c%d7%90-%d7%92%d7%9c%d7%95%d7%98%d7%9f","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=2165&lang=en","title":{"rendered":"GF Rugelach"},"content":{"rendered":"<p><div align=\"center\"><a href=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-22.37.16.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-22.37.16-300x224.jpg\" alt=\"2015-01-18 22.37.16\" width=\"300\" height=\"224\" class=\"aligncenter size-medium wp-image-2177\" srcset=\"https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-22.37.16-300x224.jpg 300w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-22.37.16-1024x764.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<\/p>\n<h3>Ingredients<\/h3>\n<p>300 ml. milk\/rice milk<br \/>\n1\u00bd Tbsp. (15 gr.) dry yeast<br \/>\n\u00bd cup (100 gr.) sugar<br \/>\n500 gr. Tagmish GF flour mix<br \/>\n\u00bd tsp. salt<br \/>\n2 egg yolks<br \/>\n150 gr. soft butter-flavored Mazola (or butter)<\/p>\n<h3>Preparation<\/h3>\n<p>Put all ingredients in your stand-mixer bowl, and knead for 1 minute on low &#8211; only until the flour is incorporated.<br \/>\nShift to high, and knead for 10(!) more minutes.<br \/>\nForm a ball, cover with a plastic bag, and let rise by approx. 80% (approx. 1-1\u00bd hours) .<br \/>\nDivide into 3 equal parts (approx. 375 gr. each), knead well and form balls.<br \/>\nLine a surface with baking paper.<br \/>\nTake first ball and roll into a paper-thin circle.<br \/>\n***No need to flour or oil surface &#8211; dough is very easy to work with***<\/p>\n<p><div align=\"center\"><a href=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.20.43.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.20.43-224x300.jpg\" alt=\"2015-01-18 21.20.43\" width=\"224\" height=\"300\" class=\"aligncenter size-medium wp-image-2171\" srcset=\"https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.20.43-224x300.jpg 224w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.20.43-764x1024.jpg 764w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.20.43-300x401.jpg 300w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.20.43.jpg 1936w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/><\/a><\/div>\n<\/p>\n<p><div align=\"center\"><a href=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.22.58.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.22.58-300x224.jpg\" alt=\"2015-01-18 21.22.58\" width=\"300\" height=\"224\" class=\"aligncenter size-medium wp-image-2172\" srcset=\"https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.22.58-300x224.jpg 300w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.22.58-1024x764.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<\/p>\n<p>Brush with melted butter\/Mazola and cover evenly with chocolate\/cinnamon filling.<\/p>\n<p><div align=\"center\"><a href=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.57.37.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.57.37-300x224.jpg\" alt=\"2015-01-18 21.57.37\" width=\"300\" height=\"224\" class=\"aligncenter size-medium wp-image-2174\" srcset=\"https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.57.37-300x224.jpg 300w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.57.37-1024x764.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<\/p>\n<p>Cut into 8-12 triangles (according to the desired rugelach size).<\/p>\n<p><div align=\"center\"><a href=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.57.58.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.57.58-300x224.jpg\" alt=\"2015-01-18 21.57.58\" width=\"300\" height=\"224\" class=\"aligncenter size-medium wp-image-2175\" srcset=\"https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.57.58-300x224.jpg 300w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.57.58-1024x764.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<\/p>\n<p>Roll each triangle tightly from the wide part to the narrow part.<br \/>\nPlace on baking tray lined with baking paper.<\/p>\n<p><div align=\"center\"><a href=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.48.59.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.48.59-300x224.jpg\" alt=\"2015-01-18 21.48.59\" width=\"300\" height=\"224\" class=\"aligncenter size-medium wp-image-2173\" srcset=\"https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.48.59-300x224.jpg 300w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-01-18-21.48.59-1024x764.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<\/p>\n<p>Brush each rugelach evenly with beaten egg.<br \/>\nRepeat the above for each ball.<br \/>\nPreheat your oven to 180C\/360F.<br \/>\nLet rise by 30-40% (approx. \u00bd an hour).<br \/>\nBake for approx. 10-12 minutes until golden-brown.<br \/>\nRemove from oven and let cool.<\/p>\n<p><b>Some Filling Options (amounts per dough ball):<\/b><br \/>\n40 gr. melted butter-flavored Mazola\/butter<br \/>\nCinnamon Filling: 25 gr. sugar, 25 gr. Demerara sugar, \u00bd Tbsp. cinnamon<br \/>\nCocoa Filling: \u00bc cup sugar, \u00bd Tbsp. cocoa powder, \u00bd tsp. cinnamon<br \/>\nNutella Filling: 100-150gr. Nutella per dough ball.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"https:\/\/rosezkitchen.com\/blog\/?p=2165&#038;lang=en\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"dark\"\n\t\t\t\tdata-order-by = \"reverse_time\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p>Ingredients 300 ml. milk\/rice milk 1\u00bd Tbsp. (15 gr.) dry yeast \u00bd cup (100 gr.) sugar 500 gr. Tagmish GF flour mix \u00bd tsp. salt 2 egg yolks 150 gr. soft butter-flavored Mazola (or butter) Preparation Put all ingredients in your stand-mixer bowl, and knead for 1 minute on low &#8211; only until the flour is incorporated. Shift to high, and knead for 10(!) more minutes. Form a ball, cover with a plastic bag, and let rise by approx. 80% (approx. 1-1\u00bd hours) . Divide into 3 equal parts (approx. 375 gr. each), knead well and form balls. Line a surface with baking paper. Take first ball and roll into a paper-thin circle. ***No need to flour or oil surface &#8211; dough is very easy to work with*** Brush with melted butter\/Mazola and cover evenly with chocolate\/cinnamon filling. Cut into 8-12 triangles (according to the desired rugelach size). Roll each triangle tightly from the wide part to the narrow part. Place on baking tray lined with baking paper. Brush each rugelach evenly with beaten egg. Repeat the above for each ball. Preheat your oven to 180C\/360F. Let rise by 30-40% (approx. \u00bd an hour). Bake for approx. 10-12 minutes until golden-brown. Remove from oven and let cool. Some Filling Options (amounts per dough ball): 40 gr. melted butter-flavored Mazola\/butter Cinnamon Filling: 25 gr. sugar, 25 gr. Demerara sugar, \u00bd Tbsp. cinnamon Cocoa Filling: \u00bc cup sugar, \u00bd Tbsp. cocoa powder, \u00bd tsp. cinnamon Nutella Filling: 100-150gr. Nutella per dough ball.<\/p>\n","protected":false},"author":1,"featured_media":2173,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[18,45,32,25,24,22,31,34],"tags":[],"class_list":["post-2165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pre-prep","category-cookies","category-dairy-free","category-gf","category-kosher","category-parve","category-soy-free","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2165"}],"version-history":[{"count":13,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2165\/revisions"}],"predecessor-version":[{"id":2792,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2165\/revisions\/2792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/2173"}],"wp:attachment":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}