{"id":2219,"date":"2015-03-08T17:50:40","date_gmt":"2015-03-08T15:50:40","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=2219"},"modified":"2020-04-03T22:43:09","modified_gmt":"2020-04-03T20:43:09","slug":"%d7%9e%d7%90%d7%a4%d7%99%d7%a0%d7%a1-%d7%a6%d7%90%d7%a0%d7%a7%d7%99-%d7%9e%d7%90%d7%a0%d7%a7%d7%99","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=2219&lang=en","title":{"rendered":"Chunky Monkey Muffins"},"content":{"rendered":"

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Ingredients<\/h3>\n

4 ripe bananas, mashed
\n2 eggs
\n4 Tbsp. vegetable oil
\n240 ml. (1 cup) milk
\n200 gr. (1 cup) sugar
\n280 gr. (2 cups) Tami GF flour (or plain flour)
\n10 gr. (1 bag) baking powder
\npinch of salt
\n100 gr. dark chocolate, chopped
\n100 gr. walnuts, chopped<\/p>\n

Preparation<\/h3>\n

Mix all ingredients in a bowl.
\nPour into muffin cups up to \u2154 of height.
\nPreheat your oven to 175C\/350F.
\nBake for 15-20 minutes.
\n*** If you wish to use a multi-cake, use the muffin-top plate on the bottom(!) fill and bake for 5 minutes.***<\/p>\n

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