{"id":2238,"date":"2015-04-04T14:10:23","date_gmt":"2015-04-04T12:10:23","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=2238"},"modified":"2020-04-03T22:37:10","modified_gmt":"2020-04-03T20:37:10","slug":"%d7%a4%d7%99%d7%9c%d7%94-%d7%a1%d7%9c%d7%9e%d7%95%d7%9f-%d7%91%d7%a9%d7%9e%d7%99%d7%9b%d7%aa-%d7%a2%d7%a9%d7%91%d7%99-%d7%aa%d7%99%d7%91%d7%95%d7%9c","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=2238&lang=en","title":{"rendered":"Herb-Blanketed Salmon Fillet"},"content":{"rendered":"<p><div align=\"center\"><a href=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-04-03-12.35.28.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-04-03-12.35.28-300x224.jpg\" alt=\"2015-04-03 12.35.28\" width=\"300\" height=\"224\" class=\"aligncenter size-medium wp-image-2239\" srcset=\"https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-04-03-12.35.28-300x224.jpg 300w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-04-03-12.35.28-1024x764.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<\/p>\n<h3>Ingredients<\/h3>\n<p>\u00bd a salmon, filleted<br \/>\nFor the herb-blanket:<br \/>\n2 cups fresh coriander, leaves only<br \/>\n12 garlic cloves<br \/>\n\u00bc cup olive oil<br \/>\n\u00bc cup semi-dry white wine<br \/>\n\u00bd Tbsp. kosher (coarse) salt<\/p>\n<h3>Preparation<\/h3>\n<p>Chop all herb-blanket ingredients in a food processor.<br \/>\nPlace salmon fillet in a pan over baking paper.<br \/>\nSmear herb-blanket evenly over the fillet.<br \/>\nCover the pan with tin foil and refrigerate for at least 2 hours.<br \/>\nPreheat your oven to 180C\/360F.<br \/>\nPlace covered pan in oven and reduce heat to 160C\/320F.<br \/>\nBake covered for 15 minutes, then remove tin foil and continue baking for 10-15 minutes.<br \/>\nCut into 3cm\/1\u00bc&#8221; wide strips and serve.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"https:\/\/rosezkitchen.com\/blog\/?p=2238&#038;lang=en\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"dark\"\n\t\t\t\tdata-order-by = \"reverse_time\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00bd a salmon, filleted For the herb-blanket: 2 cups fresh coriander, leaves only 12 garlic cloves \u00bc cup olive oil \u00bc cup semi-dry white wine \u00bd Tbsp. kosher (coarse) salt Preparation Chop all herb-blanket ingredients in a food processor. Place salmon fillet in a pan over baking paper. Smear herb-blanket evenly over the fillet. Cover the pan with tin foil and refrigerate for at least 2 hours. Preheat your oven to 180C\/360F. Place covered pan in oven and reduce heat to 160C\/320F. Bake covered for 15 minutes, then remove tin foil and continue baking for 10-15 minutes. Cut into 3cm\/1\u00bc&#8221; wide strips and serve.<\/p>\n","protected":false},"author":1,"featured_media":2239,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[32,17,54,25,58,24,22,61,33,15,62,63,31],"tags":[],"class_list":["post-2238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dairy-free","category-impress","category-fish","category-gf","category-hols","category-kosher","category-parve","category-passover","category-req-prep","category-quickies","category-rosh-hashana","category-shavuot","category-soy-free"],"_links":{"self":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2238"}],"version-history":[{"count":3,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2238\/revisions"}],"predecessor-version":[{"id":2763,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2238\/revisions\/2763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/2239"}],"wp:attachment":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}