{"id":229,"date":"2013-01-25T10:06:10","date_gmt":"2013-01-25T08:06:10","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=229"},"modified":"2020-04-04T12:14:42","modified_gmt":"2020-04-04T10:14:42","slug":"choc_balls","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=229&lang=en","title":{"rendered":"Chocolate Balls"},"content":{"rendered":"

Yummy chocolate balls in 10 minutes<\/p>\n

\"\"<\/a><\/div>\n

Ingredients for ~24 balls<\/h3>\n

250 gr. chocolate petite beurre biscuits (or vanilla\/plain, or you can prepare your own using my Rosie-beurre<\/a> recipe).
\n90 gr. butter or goats-milk butter (or margarine for dairy-free\/parve)
\n\u00bd\u00a0cup sugar
\n2 tbsp. favorite liquor (I use Brandy)
\n1\/3 cup milk (or rice milk or coconut milk or non-dairy cream)
\n3\u00bd\u00a0tbsp. cocoa powder
\nRainbow sprinkles\/coconut flakes<\/p>\n

Preparation<\/h3>\n

Set a side an empty lidded box and a bowl with sprinkles\/coconut flakes.
\nMelt the butter in your microwave. Add all ingredients (other than the biscuits) and mix well.
\nIn your food processor grind the biscuits to a powder, add to butter-cocoa mixture and incorporate fully.
\nUsing your hands work the mixture into round balls (for same-size balls, use a spring-release ice-cream scoop to measure amount).
\nPlace each ball in the sprinkles\/coconut flake bowl and roll gently until fully covered.
\nKeep refrigerated in the lidded-box you prepared. From experience, these rarely last beyond the day you make them… Yes, I am talking to you, glutton! \ud83d\ude42<\/p>\n

\n\t\t\t
\n\t\t\t <\/div><\/div>\n\t\t