{"id":2295,"date":"2015-05-31T18:11:30","date_gmt":"2015-05-31T16:11:30","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=2295"},"modified":"2020-04-03T22:00:41","modified_gmt":"2020-04-03T20:00:41","slug":"%d7%a2%d7%95%d7%92%d7%aa-%d7%aa%d7%a4%d7%95%d7%97%d7%99%d7%9d-%d7%95%d7%a7%d7%95%d7%a7%d7%95%d7%a1-%d7%98%d7%91%d7%a2%d7%95%d7%a0%d7%99%d7%aa-%d7%9e%d7%94%d7%99%d7%a8%d7%94","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=2295&lang=en","title":{"rendered":"Quick Vegan Coconut-Apple Cake"},"content":{"rendered":"<p>Soft, moist, succulent, gluten-free, vegan, and even relatively low on calories.<\/p>\n<p><div align=\"center\"><a href=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-05-29-22.40.51.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-05-29-22.40.51-224x300.jpg\" alt=\"Coconut-Apple Cake\" width=\"224\" height=\"300\" class=\"aligncenter size-medium wp-image-2296\" srcset=\"https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-05-29-22.40.51-224x300.jpg 224w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-05-29-22.40.51-764x1024.jpg 764w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-05-29-22.40.51-300x401.jpg 300w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-05-29-22.40.51.jpg 1936w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/><\/a><\/div>\n<\/p>\n<h3>Ingredients<\/h3>\n<p>300 gr. unsweetened applesauce<br \/>\n200 gr. (1 cup) sugar<br \/>\n\u00bc cup vegetable oil<br \/>\n140 gr. (1 cup) flour (or Tami all-purpose GF flour)<br \/>\n1 tsp. baking powder<br \/>\n1 tsp. ground cinnamon<br \/>\n\u00bd cup shredded coconut flakes<\/p>\n<p>Small Loaf Tin<\/p>\n<h3>Preparation<\/h3>\n<p>Preheat your oven to 190C\/380F.<br \/>\nWhisk sugar, applesauce and oil in a bowl.<br \/>\nAdd flour, baking powder and cinnamon and mix until combined.<br \/>\nAdd coconut flakes and fold into mixture.<br \/>\nPour into an oiled loaf tin and bake for 45-50 minutes.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"https:\/\/rosezkitchen.com\/blog\/?p=2295&#038;lang=en\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"dark\"\n\t\t\t\tdata-order-by = \"reverse_time\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p>Soft, moist, succulent, gluten-free, vegan, and even relatively low on calories. Ingredients 300 gr. unsweetened applesauce 200 gr. (1 cup) sugar \u00bc cup vegetable oil 140 gr. (1 cup) flour (or Tami all-purpose GF flour) 1 tsp. baking powder 1 tsp. ground cinnamon \u00bd cup shredded coconut flakes Small Loaf Tin Preparation Preheat your oven to 190C\/380F. Whisk sugar, applesauce and oil in a bowl. Add flour, baking powder and cinnamon and mix until combined. Add coconut flakes and fold into mixture. Pour into an oiled loaf tin and bake for 45-50 minutes.<\/p>\n","protected":false},"author":1,"featured_media":2296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[44,32,25,24,49,77,22,15,35,34],"tags":[],"class_list":["post-2295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-dairy-free","category-gf","category-kosher","category-lowcal","category-one-bowl-cakes","category-parve","category-quickies","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2295"}],"version-history":[{"count":8,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2295\/revisions"}],"predecessor-version":[{"id":2749,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2295\/revisions\/2749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/2296"}],"wp:attachment":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}