{"id":2301,"date":"2015-05-31T18:50:16","date_gmt":"2015-05-31T16:50:16","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=2301"},"modified":"2020-04-03T21:59:13","modified_gmt":"2020-04-03T19:59:13","slug":"%d7%a2%d7%95%d7%92%d7%aa-%d7%a7%d7%95%d7%a7%d7%95%d7%a1-%d7%a2%d7%a9%d7%99%d7%a8%d7%94-%d7%a2%d7%9d-%d7%a4%d7%a6%d7%a4%d7%95%d7%a6%d7%99-%d7%a9%d7%95%d7%a7%d7%95%d7%9c%d7%93","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=2301&lang=en","title":{"rendered":"Rich Coconut Cake with Chocolate Chips"},"content":{"rendered":"

Delicious, rich cake that feels creamy and decadent, but doesn’t contain any butter or cream.<\/p>\n

\"2015-05-29<\/a><\/div>\n<\/p>\n

\"2015-05-29<\/a><\/div>\n<\/p>\n

Ingredients<\/h3>\n

300 gr. (1\u00bd cups) sugar
\n4 eggs
\n1 tsp. vanilla extract
\n350 gr. (2\u00bd cups) flour (or Tami all-purpose GF flour)
\n10 gr. (1 packet) baking powder
\n1 cup vegetable oil
\n2 cups milk (or soy\/rice milk for a non-dairy\/parve version)
\n200 gr. (2 cups) shredded coconut flakes
\n100 gr. dark chocolate chips<\/p>\n

Round cake tin<\/p>\n

Preparation<\/h3>\n

Preheat your oven to 170C\/340F.
\nWhisk sugar, eggs and vanilla extract in a bowl.
\nAdd flour, baking powder, oil, milk, and coconut flakes, and mix until combined.
\nAdd chocolate chips and fold into the mixture.
\nPour into an oiled tin and bake for 60-70 minutes.<\/p>\n

\n\t\t\t
\n\t\t\t <\/div><\/div>\n\t\t