{"id":2313,"date":"2015-07-06T16:14:11","date_gmt":"2015-07-06T14:14:11","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=2313"},"modified":"2020-04-03T21:51:53","modified_gmt":"2020-04-03T19:51:53","slug":"%d7%a7%d7%a6%d7%99%d7%a6%d7%95%d7%aa-%d7%91%d7%aa%d7%99%d7%91%d7%95%d7%9c-%d7%91%d7%94%d7%a8%d7%98-%d7%a2%d7%9d-%d7%a6%d7%a0%d7%95%d7%91%d7%a8%d7%99%d7%9d","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=2313&lang=en","title":{"rendered":"Boom Wow Meat Patties"},"content":{"rendered":"

These meat patties are so deceiving. They look so humble, they’re so easy to make, but then BAM! you taste them and WOW! The flavor combination is both sophisticated and comforting. I’m pretty sure once you try them you’ll want to keep making them.
\n***Tip*** Instead of baking soda and water, you can just use soda water, but I never have it at home, plus baking soda is so much cheaper.<\/p>\n

\"2015-07-05<\/a><\/div>\n<\/p>\n

Ingredients<\/h3>\n

\u00bd kg. fresh ground beef (I use the breast)
\n1 cups parsley leaves (no stalks)
\n1 medium onion
\n3-4 garlic cloves
\n1 tsp. baking soda
\n\u00bc Tbsp. salt
\n1-2 tsp. Baharat seasoning<\/a>
\n50 gr. unroasted pine nuts
\n\u00bc-\u00bd cup tap water<\/p>\n

Preparation<\/h3>\n

In your food processor, chop onions, parsley and garlic into a coarse paste.
\nKnead meat with parsley paste, and add salt, baharat, pine nuts and baking soda.
\nSlowly add water, kneading, until meat feels light, soft and fluffy.
\nRoll into small balls approx. the size of a ping-pong ball, and lightly flatten between your hands.
\nLightly oil a skillet and fry the patties a couple of minutes on each side.
\nServe with rice or mashed potatoes.<\/p>\n

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