{"id":2434,"date":"2016-01-20T11:44:00","date_gmt":"2016-01-20T09:44:00","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=2434"},"modified":"2020-04-03T21:16:08","modified_gmt":"2020-04-03T19:16:08","slug":"%d7%92%d7%9c%d7%99%d7%93%d7%94-%d7%a8%d7%9e%d7%90%d7%95%d7%aa-%d7%91%d7%9e%d7%92%d7%95%d7%95%d7%9f-%d7%98%d7%a2%d7%9e%d7%99%d7%9d","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=2434&lang=en","title":{"rendered":"“Cheat” Ice Cream in a variety of Flavors"},"content":{"rendered":"

Once I started making ice cream this way, I stopped bothering with the egg-laden version. This is 3 minutes work, 30 minutes in your ice cream maker, and then (at least) an hour in the freezer.
\nYou can make it in any flavor you feel like – I have given a few of my favorite options here.
\nAs I am sensitive to cow’s-milk, I have also noted the dairy-free\/Pareve version, which is also (in this case) the vegan version. I hope you enjoy!<\/p>\n

\"2015-07-22<\/a><\/div>\n<\/p>\n

Ingredients<\/h3>\n

500 ml. heavy cream (or dairy-free\/Pareve substitute)
\n300 ml. (1\u00bc cups) milk (or dairy-free\/Pareve substitute such as soy milk\/rice milk\/almond milk)
\n6-8 Tbsp. sugar (if using dairy-free cream substitute, reduce to 4 Tbsp., as it is significantly sweeter)
\n1 vanilla bean, scraped for seeds
\nOptional – flavor varieties:<\/b><\/p>\n

    \n
  • For cinnamon ice cream – mix in \u00bd tsp. of powdered cinnamon before transferring to the ice cream maker.<\/li>\n
  • For Mocha-flavored ice cream – melt 1-2 tsp. instant coffee into the mixture before transferring to the ice cream maker.<\/li>\n
  • For a gorgeous pistachio-flavored ice cream – mix in 1 heap Tbsp. pistachio paste before transferring to the ice cream maker, and a handful of peeled unroasted pistachios to the cold ice cream while it is still soft.<\/li>\n
  • For vanilla-chocolate chip ice cream – add a handful of chocolate chips to the cold ice cream while it is still soft.<\/li>\n
  • For ripple ice cream – add 1-2 softened Tbsp. of your favorite jam (strawberry\/raspberry\/apricot\/Dolce De Leche) to the cold ice cream while it is still soft, and swirl with spoon.<\/li>\n<\/ul>\n

    Preparation<\/h3>\n

    Whisk all ingredients together in a bowl.
    \n*including anything in flavor varieties<\/b> marked as “before transferring to the ice cream maker”*
    \nChurn in an ice-cream maker for 25-30 minutes (if you do not have an ice cream maker, place in a closed container in the freezer – remove and mix every \u00bd an hour until it reaches desired consistency).
    \npour into freezer-friendly lidded-container, and freeze.
    \n*This is the stage where you add anything in flavor varieties<\/b> marked as “add to the cold ice cream while it is still soft”*<\/p>\n

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