{"id":2486,"date":"2018-01-19T18:02:38","date_gmt":"2018-01-19T16:02:38","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=2486"},"modified":"2020-04-03T21:02:17","modified_gmt":"2020-04-03T19:02:17","slug":"%d7%92%d7%9c%d7%99%d7%93%d7%94-%d7%a8%d7%9e%d7%90%d7%95%d7%aa-%d7%91%d7%9e%d7%92%d7%95%d7%95%d7%9f-%d7%98%d7%a2%d7%9e%d7%99%d7%9d-2","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=2486&lang=en","title":{"rendered":"Quick Vanilla Ice Cream"},"content":{"rendered":"<p>Once I started making ice cream this way, I stopped bothering with the egg-laden version. This is 3 minutes work, 30 minutes in your ice cream maker, and then (at least) an hour in the freezer.<\/p>\n<div align=\"center\"><a href=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-07-22-17.35.57.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2436\" src=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-07-22-17.35.57-300x300.jpg\" alt=\"2015-07-22 17.35.57\" width=\"300\" height=\"300\" srcset=\"https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-07-22-17.35.57-300x300.jpg 300w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-07-22-17.35.57-150x150.jpg 150w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-07-22-17.35.57-1024x1024.jpg 1024w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2015-07-22-17.35.57.jpg 1936w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<h3>Ingredients<\/h3>\n<p>500 ml. heavy cream (or dairy-free\/Pareve substitute)<br \/>\n300 ml. (1\u00bc cups) milk (or dairy-free\/Pareve substitute such as soy milk\/rice milk\/almond milk)<br \/>\n6-8 Tbsp. sugar (if using dairy-free cream substitute, reduce to 4 Tbsp., as it is significantly sweeter)<br \/>\n1 vanilla bean, scraped for seeds<br \/>\n<b><\/b><\/p>\n<h3>Preparation<\/h3>\n<p>Whisk all ingredients together in a bowl.<br \/>\nChurn in an ice-cream maker for 25-30 minutes (if you do not have an ice cream maker, place in a closed container in the freezer &#8211; remove and mix every \u00bd an hour until it reaches desired consistency).<br \/>\npour into freezer-friendly lidded-container, and freeze.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"https:\/\/rosezkitchen.com\/blog\/?p=2486&#038;lang=en\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"dark\"\n\t\t\t\tdata-order-by = \"reverse_time\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p>Once I started making ice cream this way, I stopped bothering with the egg-laden version. This is 3 minutes work, 30 minutes in your ice cream maker, and then (at least) an hour in the freezer. Ingredients 500 ml. heavy cream (or dairy-free\/Pareve substitute) 300 ml. (1\u00bc cups) milk (or dairy-free\/Pareve substitute such as soy milk\/rice milk\/almond milk) 6-8 Tbsp. sugar (if using dairy-free cream substitute, reduce to 4 Tbsp., as it is significantly sweeter) 1 vanilla bean, scraped for seeds Preparation Whisk all ingredients together in a bowl. Churn in an ice-cream maker for 25-30 minutes (if you do not have an ice cream maker, place in a closed container in the freezer &#8211; remove and mix every \u00bd an hour until it reaches desired consistency). pour into freezer-friendly lidded-container, and freeze.<\/p>\n","protected":false},"author":1,"featured_media":2436,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[21,32,46,17,25,24,33,15,31,11,34],"tags":[],"class_list":["post-2486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dairy","category-dairy-free","category-desserts","category-impress","category-gf","category-kosher","category-req-prep","category-quickies","category-soy-free","category-sweets","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2486"}],"version-history":[{"count":2,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2486\/revisions"}],"predecessor-version":[{"id":2695,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2486\/revisions\/2695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/2436"}],"wp:attachment":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}