{"id":2596,"date":"2020-03-18T21:38:33","date_gmt":"2020-03-18T19:38:33","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=2596"},"modified":"2020-04-03T20:08:49","modified_gmt":"2020-04-03T18:08:49","slug":"%d7%9c%d7%91%d7%99%d7%91%d7%95%d7%aa-%d7%aa%d7%a4%d7%95%d7%90-%d7%9c%d7%a2%d7%98%d7%a7%d7%a1-3","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=2596&lang=en","title":{"rendered":"Dijon Chicken"},"content":{"rendered":"<div align=\"center\"><a href=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/dijonchicken_after-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"271\" src=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/dijonchicken_after-300x271.jpg\" class=\"attachment-medium size-medium\" alt=\"Dijon chicken ready to serve\"\/><\/a><\/div>\n<h3>Ingredients<\/h3>\n<p>6-8 chicken thighs with skin, on bone<br \/>\n4 Tbsp dark brown sugar<br \/>\n2 tsp Dijon mustard<br \/>\n\u00bd tsp Kosher salt<br \/>\n2 allspice kernels<br \/>\n2 bay leaves<\/p>\n<h3>Preparation<\/h3>\n<p>Preheat oven to 170\u00b0C\/350\u00b0F\/Gas mark 4.<br \/>\nClean excess skin and fat off chicken.<br \/>\nRinse chicken thoroughly and dry with paper towel.<br \/>\nMix all ingredients well in a bowl, so that chicken is completely covered.<br \/>\nArrange chicken thighs closely in oven-proof dish.<\/p>\n<div align=\"center\">\n<a href=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/dijonchicken_before-scaled.jpg\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/dijonchicken_before-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"Pre-baked chicken in Dijon and brown sugar marinade, arranged in oven-proof dish\"\/><\/a><\/div>\n<p>Roast for approximately 1\u00bd hours until skin is crisp.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"https:\/\/rosezkitchen.com\/blog\/?p=2596&#038;lang=en\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"dark\"\n\t\t\t\tdata-order-by = \"reverse_time\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p>Ingredients 6-8 chicken thighs with skin, on bone 4 Tbsp dark brown sugar 2 tsp Dijon mustard \u00bd tsp Kosher salt 2 allspice kernels 2 bay leaves Preparation Preheat oven to 170\u00b0C\/350\u00b0F\/Gas mark 4. Clean excess skin and fat off chicken. Rinse chicken thoroughly and dry with paper towel. Mix all ingredients well in a bowl, so that chicken is completely covered. Arrange chicken thighs closely in oven-proof dish. Roast for approximately 1\u00bd hours until skin is crisp.<\/p>\n","protected":false},"author":1,"featured_media":2653,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[51,32,25,60,24,10,20,61,15,62,31],"tags":[],"class_list":["post-2596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-dairy-free","category-gf","category-hannukah","category-kosher","category-mains","category-meat","category-passover","category-quickies","category-rosh-hashana","category-soy-free"],"_links":{"self":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2596"}],"version-history":[{"count":9,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2596\/revisions"}],"predecessor-version":[{"id":2632,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2596\/revisions\/2632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/2653"}],"wp:attachment":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}