{"id":2673,"date":"2020-04-03T19:21:56","date_gmt":"2020-04-03T17:21:56","guid":{"rendered":"https:\/\/rosezkitchen.com\/blog\/?p=2673"},"modified":"2020-04-15T14:34:45","modified_gmt":"2020-04-15T12:34:45","slug":"quick-pistachio-ice-cream","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=2673&lang=en","title":{"rendered":"Quick Pistachio Ice Cream"},"content":{"rendered":"\r\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/pistachio.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/pistachio-300x300.jpg\" alt=\"\" class=\"wp-image-2489\" srcset=\"https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/pistachio-300x300.jpg 300w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/pistachio-150x150.jpg 150w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/pistachio-768x768.jpg 768w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/pistachio.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/figure><\/div>\r\n\r\n\r\n\r\n<p>This is 3 minutes of work, 30 minutes in your ice cream maker, and then (at least) an hour in the freezer.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\r\n\r\n\r\n\r\n<p>500 ml. heavy cream (or dairy-free\/Pareve substitute)<br \/>300 ml. (1\u00bc cups) milk (or dairy-free\/Pareve substitute such as soy milk\/rice milk\/almond milk)<br \/>6-8 Tbsp. sugar (if using dairy-free cream substitute, reduce to 4 Tbsp., as it is significantly sweeter)<br \/>1 vanilla bean, scraped for seeds<br \/>1 tsp. pistachio paste<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Preparation<\/h3>\r\n\r\n\r\n\r\n<p>Whisk all ingredients together in a bowl.<br \/>Churn in an ice-cream maker for 25-30 minutes (if you do not have an ice cream maker, place in a closed container in the freezer &#8211; remove and mix every \u00bd an hour until it reaches desired consistency).<br \/>pour into freezer-friendly lidded-container, and freeze.<br \/><\/p>\r\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"https:\/\/rosezkitchen.com\/blog\/?p=2673&#038;lang=en\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"dark\"\n\t\t\t\tdata-order-by = \"reverse_time\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p>This is 3 minutes of work, 30 minutes in your ice cream maker, and then (at least) an hour in the freezer. Ingredients 500 ml. heavy cream (or dairy-free\/Pareve substitute)300 ml. (1\u00bc cups) milk (or dairy-free\/Pareve substitute such as soy milk\/rice milk\/almond milk)6-8 Tbsp. sugar (if using dairy-free cream substitute, reduce to 4 Tbsp., as it is significantly sweeter)1 vanilla bean, scraped for seeds1 tsp. pistachio paste Preparation Whisk all ingredients together in a bowl.Churn in an ice-cream maker for 25-30 minutes (if you do not have an ice cream maker, place in a closed container in the freezer &#8211; remove and mix every \u00bd an hour until it reaches desired consistency).pour into freezer-friendly lidded-container, and freeze.<\/p>\n","protected":false},"author":1,"featured_media":2489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[21,32,46,25,24,22,33,15,31,11,34],"tags":[],"class_list":["post-2673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dairy","category-dairy-free","category-desserts","category-gf","category-kosher","category-parve","category-req-prep","category-quickies","category-soy-free","category-sweets","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2673"}],"version-history":[{"count":3,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2673\/revisions"}],"predecessor-version":[{"id":2679,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2673\/revisions\/2679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/2489"}],"wp:attachment":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}