{"id":3126,"date":"2020-09-17T11:45:28","date_gmt":"2020-09-17T09:45:28","guid":{"rendered":"https:\/\/rosezkitchen.com\/blog\/?p=3126"},"modified":"2020-09-17T11:45:28","modified_gmt":"2020-09-17T09:45:28","slug":"apple-crumble","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=3126&lang=en","title":{"rendered":"Apple Crumble"},"content":{"rendered":"<p>5 minutes work, 20 minutes in the oven &#8211; sheer heaven!<\/p>\n<p><div align=\"center\"><\/div>\n<\/p>\n<h3>Ingredients<\/h3>\n<p><b><u>For the Dough:<\/u><\/b><br \/>\n125 gr. Tami All-Purpose GF flour (or plain flour)<br \/>\n50 gr. GF rolled oats (or regular rolled oats)<br \/>\n75 gr. butter<br \/>\n50 gr. sugar<br \/>\n1 tsp. cinnamon<br \/>\n<b><u>For the Filling:<\/u><\/b><br \/>\n6 Granny-Smith apples, peeled and sliced<br \/>\n1 tsp. cinnamon<br \/>\n4 Tbsp. Demerara sugar<\/p>\n<h3>Preparation<\/h3>\n<p>Preheat your oven to 440F\/220C.<br \/>\nMix all dough ingredients in a small bowl using your fingers until crumbs form.<br \/>\nMix filling ingredients and put in small oven-proof dish.<br \/>\nCover evenly with crumbs and bake until approx. 25-30 minutes crumbs are golden and fruit is bubbling underneath.<br \/>\nPlace dish over heat-proof plate.<br \/>\nServe with vanilla\/cinnamon ice cream (I make <a href=\"http:\/\/rosezkitchen.com\/blog\/?p=2434&#038;lang=en\" target=\"_blank\" rel=\"noopener noreferrer\">my own<\/a>).<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"https:\/\/rosezkitchen.com\/blog\/?p=3126&#038;lang=en\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"dark\"\n\t\t\t\tdata-order-by = \"reverse_time\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p>5 minutes work, 20 minutes in the oven &#8211; sheer heaven! Ingredients For the Dough: 125 gr. Tami All-Purpose GF flour (or plain flour) 50 gr. GF rolled oats (or regular rolled oats) 75 gr. butter 50 gr. sugar 1 tsp. cinnamon For the Filling: 6 Granny-Smith apples, peeled and sliced 1 tsp. cinnamon 4 Tbsp. Demerara sugar Preparation Preheat your oven to 440F\/220C. Mix all dough ingredients in a small bowl using your fingers until crumbs form. Mix filling ingredients and put in small oven-proof dish. Cover evenly with crumbs and bake until approx. 25-30 minutes crumbs are golden and fruit is bubbling underneath. Place dish over heat-proof plate. Serve with vanilla\/cinnamon ice cream (I make my own).<\/p>\n","protected":false},"author":1,"featured_media":2438,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[32,17,83,25,31],"tags":[],"class_list":["post-3126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dairy-free","category-impress","category-fruit-cakes","category-gf","category-soy-free"],"_links":{"self":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3126"}],"version-history":[{"count":1,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3126\/revisions"}],"predecessor-version":[{"id":3127,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3126\/revisions\/3127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/2438"}],"wp:attachment":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}