{"id":3145,"date":"2021-01-11T16:56:56","date_gmt":"2021-01-11T14:56:56","guid":{"rendered":"https:\/\/rosezkitchen.com\/blog\/?p=3145"},"modified":"2021-01-11T16:57:27","modified_gmt":"2021-01-11T14:57:27","slug":"moms-orange-soup-2","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=3145&lang=en","title":{"rendered":"Mom&#8217;s &#8216;Orange&#8217; Soup"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<p>1 large onion, cut into quarters<br \/>\n3-4 garlic cloves, minced<br \/>\n2 sweet potatoes, peeled and cut into medium cubes<br \/>\n1 large carrot, peeled and cut into large cubes<br \/>\n25 gr. butter<br \/>\nWater to cover<br \/>\n1 Tbsp. coarse salt<br \/>\n\u00bd tsp. turmeric powder<br \/>\n1 tsp. chicken flavored broth powder (optional)<\/p>\n<h3>Preparation<\/h3>\n<p>Place all ingredients in a pot.<br \/>\nAdd water to cover the vegetables (no higher).<br \/>\nBring to the boil over a high heat.<br \/>\nReduce to low heat and cook for approximately 1 hour until vegetables are very soft.<br \/>\nRemove from heat and use stick blender to blend until smooth (if you do not have a stick blender, you can pour everything into a normal blender).<br \/>\nAdjust seasoning to taste (salt), if necessary.<\/p>\n<h3>Tips<\/h3>\n<ul>\n<li>If you prefer the soup less thick, add a little water and mix until you reach the desired consistency.<\/li>\n<li>I recommend serving with croutons (if you don&#8217;t have any, you can toast some bread and cut into cubes).<\/li>\n<\/ul>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"https:\/\/rosezkitchen.com\/blog\/?p=3145&#038;lang=en\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"dark\"\n\t\t\t\tdata-order-by = \"reverse_time\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 large onion, cut into quarters 3-4 garlic cloves, minced 2 sweet potatoes, peeled and cut into medium cubes 1 large carrot, peeled and cut into large cubes 25 gr. butter Water to cover 1 Tbsp. coarse salt \u00bd tsp. turmeric powder 1 tsp. chicken flavored broth powder (optional) Preparation Place all ingredients in a pot. Add water to cover the vegetables (no higher). Bring to the boil over a high heat. Reduce to low heat and cook for approximately 1 hour until vegetables are very soft. Remove from heat and use stick blender to blend until smooth (if you do not have a stick blender, you can pour everything into a normal blender). Adjust seasoning to taste (salt), if necessary. Tips If you prefer the soup less thick, add a little water and mix until you reach the desired consistency. I recommend serving with croutons (if you don&#8217;t have any, you can toast some bread and cut into cubes).<\/p>\n","protected":false},"author":1,"featured_media":3131,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[18,25,24,15,39,31,34,72],"tags":[],"class_list":["post-3145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pre-prep","category-gf","category-kosher","category-quickies","category-soups","category-soy-free","category-vegetarian","category-winter"],"_links":{"self":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3145"}],"version-history":[{"count":1,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3145\/revisions"}],"predecessor-version":[{"id":3146,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3145\/revisions\/3146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/3131"}],"wp:attachment":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}