{"id":539,"date":"2013-04-21T19:13:57","date_gmt":"2013-04-21T17:13:57","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=539"},"modified":"2020-04-04T11:57:56","modified_gmt":"2020-04-04T09:57:56","slug":"%d7%9e%d7%a7%d7%9c%d7%95%d7%aa-%d7%92%d7%91%d7%99%d7%a0%d7%94","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=539&lang=en","title":{"rendered":"Cheesy Bread Sticks"},"content":{"rendered":"<p>Addiction Warning: if you prepare these too early in the day, there will be none left for your guests<\/p>\n<h3>Ingredients<\/h3>\n<p>2 cups flour (for a Gluten-free version use &#8220;Tami&#8221; flour or Schar Bread Mix)<br \/>\n1 tsp. baking powder<br \/>\n1 cup grated Kashkaval cheese (or Caciocavallo) or Manchego<br \/>\n1 tsp. salt<br \/>\n200 gr. thick yogurt or sour cream<br \/>\n150 gr. cold butter, cubed (or 100 gr. goats-milk butter)<\/p>\n<h3>Preparation<\/h3>\n<p>In a food-processor bowl, mix the flour, baking powder, salt, cheese and butter, until crumbs form.<br \/>\nAdd the yogurt or sour cream, and continue pulsing until you have a smooth ball of dough.<br \/>\nWrap the dough in saran wrap and refrigerate for approx. 2 hours.<br \/>\nPreheat your oven to 180C\/360F.<br \/>\nRoll the dough to a \u00bc inch thick sheet.<br \/>\nCut into strips, and twist each strip into a coil.<br \/>\nPlace each coil on a baking-sheet lined tin, and bake until golden-brown.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"https:\/\/rosezkitchen.com\/blog\/?p=539&#038;lang=en\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"dark\"\n\t\t\t\tdata-order-by = \"reverse_time\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p>Addiction Warning: if you prepare these too early in the day, there will be none left for your guests Ingredients 2 cups flour (for a Gluten-free version use &#8220;Tami&#8221; flour or Schar Bread Mix) 1 tsp. baking powder 1 cup grated Kashkaval cheese (or Caciocavallo) or Manchego 1 tsp. salt 200 gr. thick yogurt or sour cream 150 gr. cold butter, cubed (or 100 gr. goats-milk butter) Preparation In a food-processor bowl, mix the flour, baking powder, salt, cheese and butter, until crumbs form. Add the yogurt or sour cream, and continue pulsing until you have a smooth ball of dough. Wrap the dough in saran wrap and refrigerate for approx. 2 hours. Preheat your oven to 180C\/360F. Roll the dough to a \u00bc inch thick sheet. Cut into strips, and twist each strip into a coil. Place each coil on a baking-sheet lined tin, and bake until golden-brown.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[21,25,24,43,33,15,63,31,34],"tags":[],"class_list":["post-539","post","type-post","status-publish","format-standard","hentry","category-dairy","category-gf","category-kosher","category-other","category-req-prep","category-quickies","category-shavuot","category-soy-free","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=539"}],"version-history":[{"count":13,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/539\/revisions"}],"predecessor-version":[{"id":3031,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/539\/revisions\/3031"}],"wp:attachment":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}