{"id":66,"date":"2013-01-22T11:34:34","date_gmt":"2013-01-22T09:34:34","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=66"},"modified":"2020-04-04T12:33:11","modified_gmt":"2020-04-04T10:33:11","slug":"citrus_vinaigrette","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=66&lang=en","title":{"rendered":"Citrus-Vinaigrette Dressing"},"content":{"rendered":"<p align=\"center\"><a href=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2013-04-16-13.43.37.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1198\" alt=\"2013-04-16 13.43.37\" src=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2013-04-16-13.43.37-224x300.jpg\" width=\"224\" height=\"300\"\/><\/a><\/p>\n<p><i>Tip: The amount of dressing is far greater than one salad requires, so keep the rest in a closed jar in the fridge, and shake well whenever you want to use. The vinegar keeps it fresh and the taste only intensifies with time<\/i><\/p>\n<p>\u00bd Extra-virtgin olive oil<br \/>\n\u00bc cup white wine vinager (regular will do just fine if you&#8217;re out)<br \/>\n2 cloves garlic, crushed<br \/>\n1 tsp Dijon mustard<br \/>\n\u00bd tsp salt<br \/>\n\u00bc tsp black pepper<br \/>\nJuice from \u00bd an orange<br \/>\nTo prepare, simply put all ingredients in a jar, close the lid and shake well. Let it sit for at least 10 minutes &#8211; the longer, the better.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"https:\/\/rosezkitchen.com\/blog\/?p=66&#038;lang=en\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"dark\"\n\t\t\t\tdata-order-by = \"reverse_time\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p>Tip: The amount of dressing is far greater than one salad requires, so keep the rest in a closed jar in the fridge, and shake well whenever you want to use. The vinegar keeps it fresh and the taste only intensifies with time \u00bd Extra-virtgin olive oil \u00bc cup white wine vinager (regular will do just fine if you&#8217;re out) 2 cloves garlic, crushed 1 tsp Dijon mustard \u00bd tsp salt \u00bc tsp black pepper Juice from \u00bd an orange To prepare, simply put all ingredients in a jar, close the lid and shake well. Let it sit for at least 10 minutes &#8211; the longer, the better.<\/p>\n","protected":false},"author":1,"featured_media":1198,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[18,32,25,24,22,15,56,31,34],"tags":[],"class_list":["post-66","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pre-prep","category-dairy-free","category-gf","category-kosher","category-parve","category-quickies","category-dressing","category-soy-free","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66"}],"version-history":[{"count":23,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/66\/revisions"}],"predecessor-version":[{"id":3087,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/66\/revisions\/3087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/1198"}],"wp:attachment":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}