{"id":70,"date":"2013-01-22T11:35:11","date_gmt":"2013-01-22T09:35:11","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=70"},"modified":"2026-09-09T21:49:33","modified_gmt":"2026-09-09T19:49:33","slug":"basic_vinaigrette","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=70&lang=en","title":{"rendered":"Basic Vinaigrette Dressing"},"content":{"rendered":"<p><i>Tip: The amount of dressing is far greater than one salad requires, so keep the rest in a closed jar in the fridge, and shake well whenever you want to use. The vinegar and lemon juice keep it fresh and the taste only intensifies with time.<\/i><\/p>\n<p>\u00bc Extra-virgin olive oil<br \/>\n\u00bc cup white wine vinegar (regular will do just fine if you&#8217;re out)<br \/>\n2 cloves garlic, crushed<br \/>\n1 tsp Dijon mustard<br \/>\n\u00bd tsp salt<br \/>\n\u00bc tsp black pepper<br \/>\n2 tbsp honey<br \/>\nJuice from \u00bd a lemon<br \/>\nTo prepare, simply put all ingredients in a jar, close the lid and shake well. Let it sit for at least 10 minutes &#8211; the longer, the better.<\/p>\n<div class=\"fb-background-color\" style=\"background-color:#ffffff\"><div class=\"fb-comments\" style=\"width:100%\" data-href=\"https:\/\/rosezkitchen.com\/blog\/?p=70&#038;lang=en\" data-numposts=\"10\" data-lazy=\"true\" data-colorscheme=\"dark\" data-order-by=\"reverse_time\" data-mobile=\"true\"><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Tip: The amount of dressing is far greater than one salad requires, so keep the rest in a closed jar in the fridge, and shake well whenever you want to use. The vinegar and lemon juice keep it fresh and the taste only intensifies with time. \u00bc Extra-virgin olive oil \u00bc cup white wine vinegar (regular will do just fine if you&#8217;re out) 2 cloves garlic, crushed 1 tsp Dijon mustard \u00bd tsp salt \u00bc tsp black pepper 2 tbsp honey Juice from \u00bd a lemon To prepare, simply put all ingredients in a jar, close the lid and shake well. Let it sit for at least 10 minutes &#8211; the longer, the better.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,32,25,24,22,15,56,31,34],"tags":[],"class_list":["post-70","post","type-post","status-publish","format-standard","hentry","category-pre-prep","category-dairy-free","category-gf","category-kosher","category-parve","category-quickies","category-dressing","category-soy-free","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=70"}],"version-history":[{"count":24,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/70\/revisions"}],"predecessor-version":[{"id":3213,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/70\/revisions\/3213"}],"wp:attachment":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}