{"id":99,"date":"2013-01-22T13:03:04","date_gmt":"2013-01-22T11:03:04","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=99"},"modified":"2020-04-04T12:23:35","modified_gmt":"2020-04-04T10:23:35","slug":"garlic_mash","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=99&lang=en","title":{"rendered":"Garlic Mashed Potatoes"},"content":{"rendered":"<p>Garlic mashed potatoes go great with anything &#8220;saucy&#8221;, like meatballs in tomato sauce, and beef stew, or with grilled fish fillets. So there are two versions: dairy and non-dairy (Parve), so you can each make your preferred version.<\/p>\n<h3>Ingredients<\/h3>\n<p>5-6 cooking potatoes, peeled and cubed<br \/>\n4-5 garlic cloves, peeled<br \/>\nsalt<br \/>\n(optional) freshly-ground black pepper<br \/>\n<b>For the Dairy Version:<\/b><br \/>\n50 gr. butter<br \/>\n\u00bc cup milk<br \/>\n<b>For the Non-Dairy (Parve) Version:<\/b><br \/>\n50 gr. margarine<br \/>\n\u00bc cup of the cooking water<\/p>\n<h3>Preparation<\/h3>\n<p>Put the potatoes and garlic cloves in a sauce pan, cover with water (~4cm\/2&#8243; above potatoes).<br \/>\nCook until potatoes are tender (fork goes through a piece easily).<br \/>\nStrain the potatoes and garlic (for the Parve version, reserve \u00bc cup of the cooking water).<br \/>\nIn a bowl, mash the potatoes and the garlic until there are no lumps.<br \/>\n<b>For the dairy version:<\/b> add the butter and milk, and mix well.<br \/>\n<b>For the non-dairy (Parve) version:<\/b> Add the margarine and the cooking water, and mix well.<br \/>\nSeason with salt and pepper (optional) to taste, and serve.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"https:\/\/rosezkitchen.com\/blog\/?p=99&#038;lang=en\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"dark\"\n\t\t\t\tdata-order-by = \"reverse_time\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p>Garlic mashed potatoes go great with anything &#8220;saucy&#8221;, like meatballs in tomato sauce, and beef stew, or with grilled fish fillets. So there are two versions: dairy and non-dairy (Parve), so you can each make your preferred version. Ingredients 5-6 cooking potatoes, peeled and cubed 4-5 garlic cloves, peeled salt (optional) freshly-ground black pepper For the Dairy Version: 50 gr. butter \u00bc cup milk For the Non-Dairy (Parve) Version: 50 gr. margarine \u00bc cup of the cooking water Preparation Put the potatoes and garlic cloves in a sauce pan, cover with water (~4cm\/2&#8243; above potatoes). Cook until potatoes are tender (fork goes through a piece easily). Strain the potatoes and garlic (for the Parve version, reserve \u00bc cup of the cooking water). In a bowl, mash the potatoes and the garlic until there are no lumps. For the dairy version: add the butter and milk, and mix well. For the non-dairy (Parve) version: Add the margarine and the cooking water, and mix well. Season with salt and pepper (optional) to taste, and serve.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[21,24,22,15,13],"tags":[],"class_list":["post-99","post","type-post","status-publish","format-standard","hentry","category-dairy","category-kosher","category-parve","category-quickies","category-sides"],"_links":{"self":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/99","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=99"}],"version-history":[{"count":21,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/99\/revisions"}],"predecessor-version":[{"id":3076,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/99\/revisions\/3076"}],"wp:attachment":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}