Ingredients
100 gr. sugar
100 gr. soft butter
200 gr. Tami GF flour, or regular flour
2-3 egg yolks
Preparation
Mix all ingredients other than yolks into soft crumbs.
Add 2 yolks and knead into a soft, smooth dough – if necessary, add the third yolk (or part of it).
Cover in plastic wrap and refrigerate for ½ an hour.
Preheat your oven to 160C/320F.
Over a baking sheet, roll the dough to a thin layer.
Cut out circles in the desired size (I cut into 1½-2 inches).
Transfer cookies onto a tin lines with baking paper.
Bake for 8-10 minutes until golden-brown.
Let cool completely before removing from tin.
