• Dairy Free,  Dressed to Impress,  Fruit Cakes,  Gluten Free,  Soy Free

    Apple Crumble

    5 minutes work, 20 minutes in the oven – sheer heaven! Ingredients For the Dough: 125 gr. Tami All-Purpose GF flour (or plain flour) 50 gr. GF rolled oats (or regular rolled oats) 75 gr. butter 50 gr. sugar 1 tsp. cinnamon For the Filling: 6 Granny-Smith apples, peeled and sliced 1 tsp. cinnamon 4 Tbsp. Demerara sugar Preparation Preheat your oven to 440F/220C. Mix all dough ingredients in a small bowl using your fingers until crumbs form. Mix filling ingredients and put in small oven-proof dish. Cover evenly with crumbs and bake until approx. 25-30 minutes crumbs are golden and fruit is bubbling underneath. Place dish over heat-proof plate.…

  • Cakes,  Can be prepared in advance,  Dairy,  Dressed to Impress,  Gluten Free,  Kosher,  Soy Free,  Sweets,  Vegetarian

    Gluten-Free Vanilla-Mocha Cake

    Ingredients 330 gr. Tami all-purpose GF flour 10 gr. (1 packet) baking powder ½ tsp. baking soda ½ tsp. salt 180 gr. room-temperature butter 300 gr. (1½ cups) sugar 1 tsp. vanilla extract 3 eggs For the Mocha: 4 Tbsp. espresso coffee 1½ Tbsp. cocoa powder 1 Tbsp. milk Bundt cake tin, buttered and floured. Preparation Preheat your oven to 180C/360F. Mix the flour, baking powder, baking soda and salt in a bowl. In your stand mixer on medium speed, beat the sugar, butter and vanilla extract using the K beater until light and creamy. Add eggs one at a time, waiting until each is fully incorporated. Reduce to low…

  • Dairy,  Dairy Free,  Desserts and mousses,  Dressed to Impress,  Gluten Free,  Kosher,  Pre-preparation required,  Quickies,  Soy Free,  Sweets,  Vegetarian

    Quick Vanilla Ice Cream

    Once I started making ice cream this way, I stopped bothering with the egg-laden version. This is 3 minutes work, 30 minutes in your ice cream maker, and then (at least) an hour in the freezer. Ingredients 500 ml. heavy cream (or dairy-free/Pareve substitute) 300 ml. (1¼ cups) milk (or dairy-free/Pareve substitute such as soy milk/rice milk/almond milk) 6-8 Tbsp. sugar (if using dairy-free cream substitute, reduce to 4 Tbsp., as it is significantly sweeter) 1 vanilla bean, scraped for seeds Preparation Whisk all ingredients together in a bowl. Churn in an ice-cream maker for 25-30 minutes (if you do not have an ice cream maker, place in a closed…

  • Cakes,  Dairy Free,  Dressed to Impress,  Fruit Cakes,  Gluten Free,  Kosher,  Quickies,  Soy Free,  Vegetarian

    Banana-Apple Crumble

    5 minutes work, 20 minutes in the oven – sheer heaven! Ingredients per generous portion, or two moderate portions (double as needed) For the Dough: 50 gr. Tami All-Purpose GF flour (or plain flour) 20 gr. GF rolled oats (or regular rolled oats) 30 gr. butter 25 gr. sugar ¼ tsp. cinnamon For the Filling: 1 banana, peeled and sliced ½ Granny-Smith apple, peeled and sliced ¼ tsp. cinnamon 1 Tbsp. Demerara sugar Preparation Preheat your oven to 440F/220C. Mix all dough ingredients in a small bowl using your fingers until crumbs form. Mix filling ingredients and put in small oven-proof dish. Cover evenly with crumbs and bake until approx.…

  • Dairy,  Dairy Free,  Desserts and mousses,  Dressed to Impress,  Gluten Free,  Kosher,  Pre-preparation required,  Quickies,  Soy Free,  Sweets,  Vegetarian

    “Cheat” Ice Cream in a variety of Flavors

    Once I started making ice cream this way, I stopped bothering with the egg-laden version. This is 3 minutes work, 30 minutes in your ice cream maker, and then (at least) an hour in the freezer. You can make it in any flavor you feel like – I have given a few of my favorite options here. As I am sensitive to cow’s-milk, I have also noted the dairy-free/Pareve version, which is also (in this case) the vegan version. I hope you enjoy! Ingredients 500 ml. heavy cream (or dairy-free/Pareve substitute) 300 ml. (1¼ cups) milk (or dairy-free/Pareve substitute such as soy milk/rice milk/almond milk) 6-8 Tbsp. sugar (if using…