Ingredients 2 cloves garlic, crushed (1 tsp.) 2 tbsp. olive oil ¼ cup pomegranate concentrate (sauce) ¼ cup freshly-squeezed lemon juice salt Preparation In a small jar, add all dressing ingredients and shake well.
Cream puff recipe Filling Ingredients Frying oil 300 gr. chicken livers, cut into 1cm/½” cubes 2 large onions, chopped 2 cups red wine 3 tbsp. brown sugar salt pepper (optional) Filling Preparation In a sauce pan, fry the onions until golden-brown. Add the liver and sauté until it changes color. Tip: Up to this point, you can prepare earlier in the day and keep in a lidded box, refrigerated. Add the wine and sugar, and season with salt and pepper to taste Bring to a boil and reduce heat. Cook for 5 minutes and remove from heat. Using as slotted spoon, remove the liver from the sauce onto a separate…
Anyone who knows me, knows I have a too-sweet tooth, and also hate wasting good food… My start with meringue came when I had a few spare egg-whites after making my son some Crème Pâtissière, and the rest is history. There are three types of meringue: French, Italian, and my personal favorite – Swiss. Basically, each type of meringue has its own uses, but just between us – I use Swiss meringue for EVERYTHING. The main principle is a ratio of 2:1 between the sugar and egg whites, so for example for 200 gr. of egg whites use 400 gr. of sugar (that’s about 5 large egg whites and 2…
Ingredients 250 gr. thick soft white cheese 5% 2 tbsp. sugar 1 tsp. pure vanilla extract Preparation Mix well.
Ingredients ½ litre milk (you can use a substitute such as rice/oat or tapioca milk – to create a non-dairy/Parve Crème pâtissière) 5 tbsp. corn starch 4 egg yolks ½ cup sugar (you can adjust depending on how sweet you like it) 1 tsp. real vanilla extract (grainy) – or vanilla-flavored extract. For Crème Diplomat: 250 ml. whipping cream 1 tbsp. sugar For Crème “Roselomat”: 250 gr. Buffalo soft white cheese/Tofutui dairy-free cream cheese (for a non-dairy/Parve version) Preparation Dissolve the corn starch in ¼ cup of the milk. Add the egg yolks. Pour the remaining milk, ½ cup of sugar and vanilla extract into a medium pot and bring…
