• Dairy,  Dairy Free,  Desserts and mousses,  Gluten Free,  Kosher,  Parve,  Pre-preparation required,  Quickies,  Soy Free,  Sweets,  Vegetarian

    Quick Pistachio Ice Cream

    April 3, 2020

    This is 3 minutes of work, 30 minutes in your ice cream maker, and then (at least) an hour in the freezer. Ingredients 500 ml. heavy cream (or dairy-free/Pareve substitute)300 ml. (1¼ cups) milk (or dairy-free/Pareve substitute such as soy milk/rice milk/almond milk)6-8 Tbsp. sugar (if using dairy-free cream substitute, reduce to 4 Tbsp., as it is significantly sweeter)1 vanilla bean, scraped for seeds1 tsp. pistachio paste Preparation Whisk all ingredients together in a bowl.Churn in an ice-cream maker for 25-30 minutes (if you do not have an ice cream maker, place in a closed container in the freezer – remove and mix every ½ an hour until it reaches…

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  • Cakes,  Can be prepared in advance,  Dairy,  Dressed to Impress,  Gluten Free,  Kosher,  Soy Free,  Sweets,  Vegetarian

    Gluten-Free Vanilla-Mocha Cake

    March 12, 2018

    Ingredients 330 gr. Tami all-purpose GF flour 10 gr. (1 packet) baking powder ½ tsp. baking soda ½ tsp. salt 180 gr. room-temperature butter 300 gr. (1½ cups) sugar 1 tsp. vanilla extract 3 eggs For the Mocha: 4 Tbsp. espresso coffee 1½ Tbsp. cocoa powder 1 Tbsp. milk Bundt cake tin, buttered and floured. Preparation Preheat your oven to 180C/360F. Mix the flour, baking powder, baking soda and salt in a bowl. In your stand mixer on medium speed, beat the sugar, butter and vanilla extract using the K beater until light and creamy. Add eggs one at a time, waiting until each is fully incorporated. Reduce to low…

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  • Dairy,  Dairy Free,  Desserts and mousses,  Dressed to Impress,  Gluten Free,  Kosher,  Pre-preparation required,  Quickies,  Soy Free,  Sweets,  Vegetarian

    Quick Vanilla Ice Cream

    January 19, 2018

    Once I started making ice cream this way, I stopped bothering with the egg-laden version. This is 3 minutes work, 30 minutes in your ice cream maker, and then (at least) an hour in the freezer. Ingredients 500 ml. heavy cream (or dairy-free/Pareve substitute) 300 ml. (1¼ cups) milk (or dairy-free/Pareve substitute such as soy milk/rice milk/almond milk) 6-8 Tbsp. sugar (if using dairy-free cream substitute, reduce to 4 Tbsp., as it is significantly sweeter) 1 vanilla bean, scraped for seeds Preparation Whisk all ingredients together in a bowl. Churn in an ice-cream maker for 25-30 minutes (if you do not have an ice cream maker, place in a closed…

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  • Dairy,  Dairy Free,  Desserts and mousses,  Dressed to Impress,  Gluten Free,  Kosher,  Pre-preparation required,  Quickies,  Soy Free,  Sweets,  Vegetarian

    “Cheat” Ice Cream in a variety of Flavors

    January 20, 2016

    Once I started making ice cream this way, I stopped bothering with the egg-laden version. This is 3 minutes work, 30 minutes in your ice cream maker, and then (at least) an hour in the freezer. You can make it in any flavor you feel like – I have given a few of my favorite options here. As I am sensitive to cow’s-milk, I have also noted the dairy-free/Pareve version, which is also (in this case) the vegan version. I hope you enjoy! Ingredients 500 ml. heavy cream (or dairy-free/Pareve substitute) 300 ml. (1¼ cups) milk (or dairy-free/Pareve substitute such as soy milk/rice milk/almond milk) 6-8 Tbsp. sugar (if using…

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  • Cakes,  Christmas,  Dairy,  Dairy Free,  Fruit Cakes,  Gluten Free,  Kosher,  One-Bowl Cakes,  Parve,  Quickies,  Soy Free,  Sweets,  Vegetarian

    Spiced Jamaican Banana-Nut Bread

    September 5, 2015

    Ingredients 3 ripe bananas, mashed 1 egg 2 Tbsp. vegetable oil 120 ml. (½ cup) milk 150 gr. (¾ cup) sugar 140 gr. (1 cups) Tami GF flour (or plain flour) ½ tsp. baking powder ¼ tsp. baking soda 1 tsp. ground cinnamon ½ tsp. ground cloves ½ tsp. ground ginger ¼ tsp. ground nutmeg pinch of salt 2 Tbsp. Brandy/Rum (not extract) 75 gr. unroasted pecans, chopped Preparation Preheat your oven to 175C/350F. Mix all ingredients in a bowl. Pour into oiled rectangular bread tin. Bake for 30-40 minutes, until a wooden skewer/toothpick inserted in the center comes out dry with a few crumbs. Let cool and slice.

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