Ingredients 4 ripe bananas, mashed 2 eggs 4 Tbsp. vegetable oil 240 ml. (1 cup) milk 200 gr. (1 cup) sugar 280 gr. (2 cups) Tami GF flour (or plain flour) 10 gr. (1 bag) baking powder pinch of salt 100 gr. dark chocolate, chopped 100 gr. walnuts, chopped Preparation Mix all ingredients in a bowl. Pour into muffin cups up to ⅔ of height. Preheat your oven to 175C/350F. Bake for 15-20 minutes. *** If you wish to use a multi-cake, use the muffin-top plate on the bottom(!) fill and bake for 5 minutes.***

These cookies are perfect for preparing the dough and freezing it, and whipping it out whenever you have surprise guests, or you just really feel like freshly-baked cookies. They go great next to a nice cup of coffee or tea! Ingredients 200 gr. butter/butter-flavored Mazola 60 gr. (¼ cup) brown sugar 150 gr. (¾ cup) white sugar 1 egg 2 tsp. vanilla extract (or seeds from 1 vanilla pod) 280 gr. (2 cups) Tami GF flour (or plain flour) 1 bag (2 tsp.) baking powder ½ tsp. salt ½ tsp. cinnamon 1 cup chopped unroasted pecans Sugar Coating: 50 gr. (¼ cup) sugar 1 tsp. cinnamon Preparation In your stand…

There are many versions of these cookies that I have prepared over the years. Some were great, others just blah, so I have taken the best features of each and come up with my ultimate recipe – fun and easy to make, and gets devoured in a flash! Ingredients 3 eggs 50 gr. (¼ cup) sugar 50 gr. butter/butter-flavored Mazola 350 gr. dark chocolate 5 Tbsp. Brandy (don’t panic) 2 tsp. instant coffee powder 100 gr. (¾ cup) Tami GF flour (or plain flour) 100 gr. (1 cup) ground almonds 1 tsp. baking powder Preparation In your stand mixer, whisk eggs and sugar until pale and fluffy. In a glass…