• Dairy Free,  Gluten Free,  Kosher,  Parve,  Pre-preparation required,  Side Dishes,  Soy Free,  Vegan,  Vegetarian

    Double-Fried French Fries

    March 21, 2013

    Double-fried french fries are heavenly. I know what you’re thinking – a recipe for fries?? C’mon! But, if you want fries that are soft on the inside and golden and crispy on the outside, you gotta know what you’re doing… Sprinkle a little salt on top, and you have the perfect side dish to your burger, shnitzel, or falafel… Ingredients 4 medium-sized frying potatoes frying oil Preparation Peel the potaoes and slice length-wise to 1/4″ (1/2cm) rings. Cut every ring length-wise into 1/4″ (1/2cm) wide sticks. Place the potato sticks in a bowl, cover in water and refrigerate for an hour. Fill a saucepan with ~7cm (~2.5-3 inches) of vegetable…

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  • Breads,  Dairy Free,  Gluten Free,  Kosher,  Parve,  Quickies,  Soy Free,  Vegan,  Vegetarian

    You’ll-Never-Know-It’s-Gluten-Free Bread

    February 11, 2013

    Any words would be redundant here… If you have Celiac, or have simply given up on Gluten, and you miss the taste of wholesome, this is the bread for you! Using this recipe you can either bake this bread in an over, or just drop everything into your breadmaker and wait for the magic to happen The plain white bread is great for dipping into thick sauces, making french toast, swiping the lovely yolk of your eggs-suuny-side-up, or just spreading a little butter on top. If you add the ground flax seeds, your bread will resemble whole wheat bread. Ingredients 1¼ cups lukewarm water ½ tsp salt 1 tsp vegetable…

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  • Can be prepared in advance,  Cookies,  Dairy,  Dairy Free,  Kosher,  Parve,  Quickies,  Soy Free,  Vegan,  Vegetarian

    Chocolate Balls

    January 25, 2013

    Yummy chocolate balls in 10 minutes Ingredients for ~24 balls 250 gr. chocolate petite beurre biscuits (or vanilla/plain, or you can prepare your own using my Rosie-beurre recipe). 90 gr. butter or goats-milk butter (or margarine for dairy-free/parve) ½ cup sugar 2 tbsp. favorite liquor (I use Brandy) 1/3 cup milk (or rice milk or coconut milk or non-dairy cream) 3½ tbsp. cocoa powder Rainbow sprinkles/coconut flakes Preparation Set a side an empty lidded box and a bowl with sprinkles/coconut flakes. Melt the butter in your microwave. Add all ingredients (other than the biscuits) and mix well. In your food processor grind the biscuits to a powder, add to butter-cocoa mixture and…

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  • Dairy Free,  Dressed to Impress,  Gluten Free,  Kosher,  Parve,  Quickies,  Salads,  Soy Free,  Vegan,  Vegetarian

    5-Minute Lettuce Salad

    January 22, 2013

    This truly is a cheat salad… 2 minutes to prepare the salad, 5 minutes for the dressing – no one will ever know! Ingredients Fresh Iceberg lettuce cut into bite-size chunks Your favorite additions – I like pears and cranberries, or sun-dried figs and blue cheese.. handful of each. Mix in a bowl. Five minutes before serving pour your preferred dressing over it and toss: Basic vinaigrette dressing Citrus vinaigrette dressing

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