On Saturday I had the family over for Hamin (a post for another day). I still had half of Shawn’s birthday decadent chocolate cake, but I it was of the Gluten-full variety. So after everyone ate and then had coffee and cake, my sweet tooth started nagging, and when it starts nagging – Lawd help me! So I decided to bake a quick yeast-cake-look-alike with my beautiful niece. We made ours with cinnamon, dark brown sugar and chopped walnuts, because we all love that filling, but you can make it with any yeast-cake filling – cocoa and sugar, pistacciou crème, almond crème, Nutella, etc. This is perfect when surprise guests…
