Ingredients
600 gr. figs, cubed
200 gr. nectarines, cubed
170 gr. sugar
10 gr. unsweetened pectin
Juice of 1 lime
2 star anise
Preparation
Put all ingredients in a sauce pan, and toss to evenly coat fruit with dry ingredients.
Bring to a boil over high heat.
Reduce to low heat and let simmer for about 1-1½ hours, until the back of a spoon dipped comes out coated with jam.
Pour into sterilized jars, and let cool.
Savor every guilt-free bite – it’s a total of ~580 calories for the entire amount.
