Ingredients
1 kg soft goats-milk cheese
6 eggs, separated
1 tsp. vanilla extract (the real stuff, not flavored)
½ + ½ cups of sugar
6 Tbsp. corn starch
5 Tbsp. Tami Gluten-free flour (or a good all-purpose GF flour), or plain flour (if you do not need a GF version)
2/3 cups room-temperature goats-milk
50 gr. melted goats-milk butter
Preparation
Preheat oven to 240C/460F.
Place small tin with boiling water at the bottom of the oven (to create steam).
Mix cheese with egg yolks, vanilla extract, and ½ cup of sugar.
Sift corn starch and flour together and add to cheese mixture.
Blend until no lumps remain.
Add butter and milk and mix well.
Whisk egg whites until firm, but soft.
Add remaining ½ cup of sugar and continue whisking until shiny and stable.
Fold whisked egg whites into cheese mixture.
Line a round tin (28-30 inches) with baking paper, including sides.
Pour mixture in and bake for 8-10 minutes until top is lightly golden.
Remove from oven and reduce heat to 160C/320F.
Return tin to oven and bake for approx. 1 hour.
Cool completely before opening tin.
Keep refrigerated. You can serve either warm or cold.
You can serve with fresh berries or a nice home-made marmalade.
